the new york times cooking no-recipe recipes: [a cookbook]
the new york times cooking no-recipe recipes: [a cookbook]
the new york times cooking no-recipe recipes: [a cookbook]
the new york times cooking no-recipe recipes: [a cookbook]
the new york times cooking no-recipe recipes: [a cookbook]
the new york times cooking no-recipe recipes: [a cookbook]
the new york times cooking no-recipe recipes: [a cookbook]

the new york times cooking no-recipe recipes: [a cookbook]

Regular price
$28.00
Sale price
$28.00

the debut cookbook from the popular new york times website and mobile app nyt cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format

sam sifton, founding editor of new york times cooking, makes improvisational cooking easier than you think. In this handy book of ideas, sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. you’ll see how to make these meals as big or as small as you like, substituting ingredients as you go

fried egg quesadillas. pizza without a crust. weeknight fried rice. pasta with garbanzos. roasted shrimp tacos. chicken with caramelized onions and croutons. oven s’mores. welcome home to freestyle, relaxed cooking that is absolutely yours

paperback

256 pages

6.81 x 1.02 x 9.28 inches

isbn 9781984858474