a medium bodied oolong with a delicate, yet round flavor
the initial bruising of the leaves achieves partial oxidation, then the leaves are left to wither and oxidize a bit more - once the degree of oxidation is reached, the leaves are pan-fired - the inside of the rolled leaf stays slightly green as the outside darkens and bakes
the result is a rich, slightly nutty flavor with a liquor that is surprisingly clean and sweet
