modern country cooking: kitchen skills and seasonal recipes from salt water farm

roost books

modern country cooking: kitchen skills and seasonal recipes from salt water farm

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  • oooooh, a signed copy of our dear friend annemarie's book!
  • go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients
  • complete guide to the essentials of home cooking from the popular cooking school at maine's salt water farm
  • good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. the fundamentals are really quite simple: it's about instinct, technique, and freshness. annemarie ahearn, dubbed by food & wine magazine as someone "changing the way america eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen.
  • her credo: 1: grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2: be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3: master the age-old cooking skills that will serve you your whole lifetime-cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process
  • hardcover
  • 264 pages
  • dimensions: 7.28in x 10.76in