gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour
this cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. unlike the heavier curries and deep-fried foods that we often associate with indian cuisine, from gujarat with love offers a new insight on cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals. featuring easy recipes for classic small plates, popular street food, and everything in between ― from bite-sized appetizers and filling dals to classic curries, decadent desserts, and refreshing beverages. Vina Patel has made her recipes accessible for home-cooks everywhere, including prep and cook times, and any relevant dietary requirements for each recipe
the simple, flexible recipes in this book include baked, stuffed vegetables with almonds, currents, saffron, and breadcrumbs; steamed clams with almond and parsley butter; roasted sweet pepper and egg salad with anchovies, olives, and capers; penne alla tuna-nesca; bacon-wrapped potato gratin; and creamy salsa rustica with egg and pancetta. cal’s old-new way with vegetables gives them small gifts of tasty goodness that will inspire readers to their own mealtime creativity
hardcover
208 pages
7.68 x 0.98 x 9.92 inches
isbn: 9781911663867