cannelle et vanille bakes simple: a new way to bake gluten-free

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cannelle et vanille bakes simple: a new way to bake gluten-free

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  • cannelle et vanille's aran goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. her previous cookbook was a most-anticipated fall cookbook from food & wine, food52 and bon appetit, a new york times holiday books pick, and a 2020 james beard award semifinalist
  • cannelle et vanille bakes simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter
  • aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. an added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. with inventive, well-tested, recipes and aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time
  • recipes include:
       • one-bowl apple, yogurt, and maple cake
       • double melting chocolate cookies
       • honeyed apple pie
       • buttery shortbread
       • lemon meringue tartlets
       • baguettes, brioche, and boules
       • crispy potato, leek, and kale focaccia pie
       • pumpkin and pine nut tart
       • and so many more tempting recipes
  • 320 pages
  • hardcover
  • 7.82 x 1.22 x 10.27 inches
  • isbn: 9781632173706